Cooking Demonstration: Do Ahead Hors d’Oeuvres

Join Chef and Horticultural Program Specialist Cynthia Triolo for these cooking demonstrations.

Add to your entertaining arsenal with some new recipes for hors d’oeuvres that can be made ahead. We’ll go beyond crudite and pigs in a blanket to serve up some delicious new appetizers that will leave your guests clamoring for more. We’ll even make our own crackers!

Register by February 16

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Course
sponsor: 
Friends
ThumbPath: 
/images/2014-1Winter/Cooking_Demo-Hors_D'oeuvres-th.jpg
LinkedTo: 
/images/2014-1Winter/Cooking_Demo-Hors_D'oeuvres.pdf
fees: 
$20 members / $25 non-members
Status: 
Filled
Buttons: 
Paypal
type: 
All
Fee-memb: 
20.00
Fee-non-memb: 
25.00
date: 
Sunday, February 23, 2014