Cooking Demonstration: Rhubarb

Join Chef and Horticultural Program Specialist Cynthia Triolo for these cooking demonstrations.

Traditionally called “pie plant” because that’s how most people used rhubarb, there are so many more ways to prepare it, both sweet and savory. Get ready for rhubarb season with some delicious new recipes as we explore this versatile and under-utilized culinary gem.

Register by March 16

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Course
sponsor: 
Friends
ThumbPath: 
/images/2014-1Winter/CookingDemo-Rhubarb-th.jpg
LinkedTo: 
/images/2014-1Winter/CookingDemo-Rhubarb.pdf
fees: 
$20 members / $25 non-members
Status: 
Filled
Buttons: 
Paypal
type: 
All
Fee-memb: 
20.00
Fee-non-memb: 
25.00
date: 
Sunday, March 23, 2014