Cooking Demonstration: Rhubarb
Join Chef and Horticultural Program Specialist Cynthia Triolo for these cooking demonstrations.
Traditionally called “pie plant” because that’s how most people used rhubarb, there are so many more ways to prepare it, both sweet and savory. Get ready for rhubarb season with some delicious new recipes as we explore this versatile and under-utilized culinary gem.
Register by March 16