Cooking Series - Edible Sprouts

Join Chef and Horticultural Program Specialist Cynthia Triolo for these cooking demonstrations.

Learn about all the different edible sprouts and just how easy they are to make at home. Taste radish, broccoli, mung bean and alfalfa as well as some not so traditional ones as we explore their uses in the kitchen.

Register by January 13

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Lecture
sponsor: 
Friends
ThumbPath: 
/images/2013-1Winter/Cooking_Series-jan_to_march-th.jpg
LinkedTo: 
/images/2013-1Winter/Cooking_Series-jan_to_march.pdf
fees: 
$20 members / $25 non-members
Status: 
Active
Buttons: 
Paypal
type: 
All
Fee-memb: 
20.00
Fee-non-memb: 
25.00
date: 
Sunday, January 20, 2013