Early Spring Produce Italian Style

Join Chef and Horticultural Program Specialist Cynthia Triolo for a cooking demonstration.

Radicchio, arugula, artichokes and fava beans are the stars of this cooking demonstration. Risotto, pasta, soup and salad are on the menu as we conjure up visions of the Mediterranean through some fabulous food.

Register by April 6

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Course
sponsor: 
Friends
ThumbPath: 
/images/2014-2Spring/Cooking_Demo-Italian_Style-th.jpg
LinkedTo: 
/images/2014-2Spring/Cooking_Demo-Italian_Style.pdf
fees: 
$20 members / $25 non-members
Status: 
Active
Buttons: 
Paypal
type: 
All
Fee-memb: 
20.00
Fee-non-memb: 
25.00
date: 
Sunday, April 13, 2014