On Saturday, March 22, Chef Paul Gatzke conducted a cooking demonstration focusing on the Flavors of the Middle East. Some of the recipes prepared included Grilled Haloumi with Lemon, Olive Oil and Za’atar, Pearl Couscous with Turmeric and Parsley and Braised Pork Tenderloin with Ras Al Hanout, Sumac and Leeks. Attendees reported that the food was delicious. There was a bit of unplanned excitement when the fire alarm was accidentally set off!
Thanks to Judy Snow for the photographs of the class.
Spring has definitely sprung at the Arboretum, two beautiful Witch Hazel (Hamamelis) plants are blooming in the area between the Haggerty Education Center and Matilda’s Cottage: Hamamelis vernalis ‘Red Imp’ and Hamamelis intermedia ‘Sunburst’. With spring officially here, make plans to visit the Arboretum soon to see all that’s blooming!
Thanks to Heather Emelander for these photographs.
