Cooking Demonstration: Preserving Your Harvest

Learn some great small batch preserving recipes for pickles, jams, relishes and more with Chef Cynthia Triolo.

The bounty of the summer and fall harvest can be yours all winter long.

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Lecture
sponsor: 
FOFA
fees: 
$25 members / $30 non-members
Status: 
Active
Buttons: 
Paypal
type: 
All
Fee-memb: 
25.00
Fee-non-memb: 
30.00
date: 
Sunday, September 29, 2019