Cynthia's Cooking Corner - Ruby Red Rhubarb

Technically a vegetable, we’ve come to think of rhubarb as a fruit because of the way it’s used in most kitchens. It became extremely popular in England in the 19th Century when a new variety named ‘Victoria’ was introduced as a commemorative of Queen Victoria’s coronation in 1837.

Learn some recipes, both old and new, that star this versatile vegetable/fruit.

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Lecture
sponsor: 
FOFA
fees: 
$25 members / $30 non-members
Status: 
Filled
Buttons: 
Paypal
type: 
All
Fee-memb: 
25.00
Fee-non-memb: 
30.00
date: 
Sunday, May 31, 2020