Saturday 04-20-24 01:00 pm (Eastern) 1:00 PM
Location: Haggerty Education Center
FILLED
Spring is finally here and what better way to celebrate the season than with some recipes to take advantage of early spring produce. We’ll be using lavender, arugula, rhubarb and other spring veggies to make some new and interesting recipes that you’ll want to add to your repertoire.
Join Chef Cynthia Triolo for a fun afternoon, sample the goodies and take the recipes home to try your hand at them.
The Cooking Demonstration is limited to 24 participants. Please register early!
For questions contact: mennist@arboretumfriends.net or lbencivengo@arboretumfriends.net