VIRTUAL COOKING DEMONSTRATION: Risi e Bisi
A RECORDED PROGRAM
Chef Cynthia Triolo will make Risi e Bisi (Rice and Peas), a traditional Italian dish similar to risotto. It is best made in early spring when fresh peas and their tendrils are available.
PLEASE NOTE THAT MARCH IS THE LAUNCH DATE FOR THIS RECORDING. SINCE THIS IS A RECORDED PROGRAM, YOU CAN REGISTER TO RECEIVE THE LINK AND WATCH THE PROGRAM AT YOUR CONVENIENCE. Once received, you can view it at any time.
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